|The "On Spartakovskaya" Сenter" can offer its tenants up to 3,000
sq. m storage space. The integrated character of the Center (the combination of
offices, trading premises and storerooms) will help all tenants to reap high profits.
For references about renting of trading and exhibition halls please contact
the center's Administration at 16 Spartakovskaya Square, Bld. 6, entrance 5, Tel.
+7 (095) 788-6000.
|The interior of the new restaurant is designed in the classic
Venetian style recreated by a group of Italian architects and interior designers.
Thanks to their techniques every detail, whether it is a fireplace or a wall fountain,
ornaments or wall paintings, reproduces the atmosphere of this distinguished city.
At the same time, the real "queen" of two Venetsia's compact rooms is certainly
the traditional Italian cuisine.
Venetsia's menu offers 18 hors-d'oeuvres, 20 types of pastas, soups, various
meet and fish courses, fine desserts including classic Tiramisu with Mascarpone
cheese and delicate Tartufi with blackberries.
The Chef of the restaurant Pino di Palma is from Sicily. Thus, the restaurant
offers a wide range of Sicilian dishes. For instance, Risotto"Etna" with Cuttlefish
Black Ink. The "Maestro" creates his "masterpieces"of cookery only of Italian
products. He especially likes to cook pasta and dishes with lemon dressing. Among
hors-d'oeuvres (starters) the Chef recommends Stuffed Carpaccio, among seafood
dishes - Mediterranean fish Spigola with strawberry dressing. The best choice
during hot summer days is Fusilli with refreshing sauce Pesto. 'Venetsia' also
offers Foie Gras, which is traditionally considered to be a French dish. Italians
prefer to cook it on Carpaccio of pickled pineapple with pomegranate. The restaurant's
Wine List comprises over 400 selections from Italy, Spain, France and Chile at
price from 30 to 2000 USD a bottle. Adel de la Paz, a Spanish sommelier, will
help you make your choice.